8 thin slices Black Forest ham, about 6-inch (15-cm) in diameter

8 eggs

Salt and pepper

With the rack in the middle position, preheat the oven to 180 °C (350 F). Butter 8 muffin cups.

Make an incision in each slice of ham, from the centre outward. Line each muffin cup with a slice of ham. Break an egg into each cup. Season with salt and pepper.

Bake for 14 to 16 minutes or until the egg reaches the desired doneness. Remove from the oven and cool.

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