8 eggs

3 cups (750 ml) milk

1 tablespoon (15 ml) Worcestershire sauce

1 tablespoon (15 ml) Dijon mustard

Tabasco sauce, to taste

2 red bell peppers, chopped

5 green onions, chopped

Approximately 10 slices of crusty white bread, crust removed

3/4 lb (375g) thinly sliced Parisian ham, cut into strips

2 cups (500 ml) sharp cheddar, grated

3/4 teaspoon (3 ml) salt

Freshly ground

In a bowl, combine the eggs, milk, Worcestershire sauce, Dijon mustard and Tabasco sauce. Season with salt and pepper. Set aside.

In a 5 litres (20 cups) capacity saucepan, soufflé dish or baking dish with high sides, place half of the vegetables.

Cover with a layer of bread slices. Add the ham, half the cheese and the remaining vegetables. Cover with a second layer of bread slices. Add the egg mixture. Sprinkle with the remaining cheese.

Cover and refrigerate overnight.

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Bake for about 1 hour 30 minutes, or until the soufflé is brown and the centre is still slightly soft. Serve hot.

In Recipes-list.com we have selected the most viewed recipes from category - Eggs . Enjoy the best recipes specially selected for you! Ham and Egg Savoury Cake is the right choice that will satisfy all your claims.