Ham and Kale Onion Tart
Ham and Kale Onion Tart
Rating: (1 rated)
  • 1 ¼ cups (190 g) unbleached all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup (115 g) cold butter, cut into cubes
  • ¼ cup (60 ml) ice water
  • Preparation
  • In a food processor, combine the flour, baking powder and salt. Add the butter and pulse until the butter forms pea-sized pieces. Add the water and pulse again until the dough just begins to form. Add water, if needed. Remove the dough from the processor and shape into a disc.
  • On a lightly floured surface, roll the dough out into a 1/8-inch (3 mm) thick rectangle. Line a 13 x 4-inch (33 x 10 cm) tart pan with a removable bottom. Remove any excess dough. Refrigerate for 30 minutes.
  • Description
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