• 2 large slices country bread or
• 2 large slices bread loaf

Spread whole-grain mustard on one of the 2 large slices country bread and Dijon mustard on the other one. Layer the ham, cheese and apple. Close the sandwich.

In non-stick skillet, brown the sandwich on each side in the olive oil, pressing gently until the cheese has melted. Serve cut in half with a green salad.

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