Hard-boiled eggs
Hard-boiled eggs
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes, plus 1 hour cooling time | Serves 6
Ingredients
6 eggs
Preparation

Step 1 Place the eggs in a saucepan with water to cover. Bring to a rolling boil and cook 1 minute. Remove from the heat and let stand until the water is lukewarm, about 1 hour. Remove the shells and cut in half lengthwise.

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