Harissa Marinated Duck Breasts
Harissa Marinated Duck Breasts
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  • 2 duck breasts
  • 1 green onion, chopped
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 ml) harissa paste
  • 1/2 teaspoon (2.5 ml) coriander seeds, crushed
  • 1/2 teaspoon (2.5 ml) black peppercorns, crushed
  • 1/2 teaspoon (2.5 ml) mustard seeds, crushed
  • Salt
  • Preparation
  • With a sharp knife, remove the duck’s skin and fat in order to leave only a thin layer.
  • In a glass dish, combine the green onion, lemon juice, harissa, and spices. Add the meat and coat thoroughly. Season with salt. Cover and refrigerate for 12 to 24 hours.
  • Preheat half the grill, setting the burner on high. Oil the grate.
  • Place the duck breasts, fat side down, on the off section the grill. Cook for about 15 minutes. Grill the duck breasts on the lit section for 3 to 4 minutes per side or until the desired doneness. Delicious with Potato and Onion en Papillotes.
  • Description
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