• 1 8-ounce brick cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup pineapple
• 1 cup Monterey jack cheese, shredded
• 1/4 pound ham, chopped
• 2 cups coconut, toasted
• Rice crackers, for serving

In a bowl, mix together cream cheese, sour cream, pineapple, Monterey jack cheese and ham. 

Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour. 

Place the toasted coconut onto a plate. 

Once cheeseball is set, roll the cheese ball in the toasted coconut and plate with some rice crackers alongside. 

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