1 tablespoon (15 ml) rice vinegar

2 teaspoons (10 ml) Dijon mustard

1/3 cup (75 ml) canola oil

1 teaspoon (5 ml) toasted sesame oil

1 tablespoon (15 ml) sesame seeds, toasted

Salt and pepper

In a bowl, whisk together all the dressing ingredients. Season with salt and pepper. Set aside.

In a bowl, combine the vegetables and dressing. Adjust the seasoning.

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