1 cup (190 g) dried red lentils, rinsed and drained
2 cups (200 g) small cauliflower florets
1/2 lb (225 g) shrimp, cut into small pieces
1/2 cup (75 g) crushed capellini or angel hair pasta
Preparation
In a large pot over medium heat, soften the onion, celery, garlic and ginger in the butter. Add the spices and continue cooking for 1 minute. Add the tomato paste and stir to coat. Add the broth and lentils. Season with salt and pepper. Bring to a boil, then simmer for 10 minutes.
Add the cauliflower and continue cooking for 5 minutes over medium-high heat. Add the shrimp and pasta and cook for 2 more minutes. Remove from the heat and let rest for 5 minutes before serving.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Soups_and_broth
.
Enjoy the best recipes specially selected for you! Hearty Lentil, Shrimp and Cauliflower Soup is the right choice that will satisfy all your claims.