Hearty Soup with Quinoa and Pork Meatballs
Hearty Soup with Quinoa and Pork Meatballs
Rating: (1 rated)
  • 1/2 cup (90 g) quinoa, rinsed and drained
  • 1/2 lb (225 g) lean ground pork
  • 1/4 cup (15 g) panko bread crumbs
  • 1 egg
  • 2 green onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 tsp (5 ml) toasted sesame oil
  • 1 tsp (5 ml) sambal oelek
  • 2 tsp (10 ml) soy sauce
  • 2 tsp (10 ml) mirin
  • 1/4 cup (60 ml) hoisin sauce
  • 2 tbsp (30 ml) vegetable oil
  • Preparation
  • In a saucepan of salted boiling water, cook the quinoa for 15 minutes or until tender. Drain and rinse under cold running water. Press to remove excess water.
  • In a large bowl, combine the cooked quinoa, pork, panko, egg, green onions, garlic, sesame oil and sambal oelek. Generously season with salt and pepper. Mix thoroughly.
  • Working with lightly oiled hands, shape each meatball using 1¬†tbsp (15 ml) of the mixture. Set aside on a plate and¬†refrigerate.
  • In a small bowl, whisk together the soy sauce, mirin and hoisin sauce and set aside.
  • Description
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