1 cup (250 ml) Earth Shake original unsweetened soy milk
8 whole shrimp, peeled
1 carrot, thinly sliced
12 snow peas
2 shallots, thinly sliced
2 teaspoons (10 ml) chopped ginger
1 teaspoon (5 ml) chopped garlic
2 1/2 cups (600 ml) chicken broth
2 tablespoons (30 ml) cilantro leaves
1 tablespoon (15 ml) finely chopped lemongrass
Salt and pepper
Preparation
In a large skillet, brown the onion and chicken in the butter. Add the rice and soy milk. Season to taste.
Cover and simmer until the liquid has been absorbed. Keep warm.
In a saucepan, cook the shrimp until pink and firm. Add the vegetables, ginger and garlic. After a minute of cooking, add the chicken broth. In each individual bowls spoon a serving of rice, add cilantro and cover with broth and its garnishes.
Description
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