2 teaspoons (10 ml) sugar

1/2 to 1 teaspoon (5 to 5 ml) salt

1/2 teaspoon (2.5 ml) ground turmeric

1/2 teaspoon (2.5 ml) paprika

1/2 teaspoon (2.5 ml) onion powder

1/2 teaspoon (2.5 ml) garlic powder

6 tablespoons (90 ml) olive oil, depending on the size of the cauliflower

1 head cauliflower, cut into florets

With the rack in the middle position, preheat the oven to 230 °C (450 °F). Line a baking sheet with parchment paper.

In a bowl, combine the sugar, salt, spices, and oil. Coat the cauliflower florets. Bake for about 25 minutes or until the cauliflower is cooked and golden brown.

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