1/4 cup (10 g) flat-leaf parsley

1/4 cup (10 g) fresh basil

1/4 cup (60 ml) vodka

1/4 cup (60 ml) lemon juice

1 tbsp (15 ml) white cane syrup

1/4 tsp (1 ml) jalapeño Tabasco sauce (optional)

2 cups (500 ml) ice cubes

In a blender, purée all of the ingredients until smooth. Pour into a glass dish about 8 inches (20 cm) square. Cover and place in the freezer for 6 hours or until completely frozen.

Using a fork, grate the surface of the granité to break it into crystals.

Serve immediately as a garnish for fresh oysters.

In Recipes-list.com we have selected the most viewed recipes from category - Sauces Butters And Pestos . Enjoy the best recipes specially selected for you! Herb Granité for Oysters is the right choice that will satisfy all your claims.