Herb-Marinated Veal Chops
Herb-Marinated Veal Chops
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  • 1/2 cup (125 ml) olive oil
  • 1/4 cup (11 g) chopped fresh basil
  • 1/4 cup (11 g) chopped fresh oregano
  • 1/4 cup (11 g) chopped fresh tarragon
  • 1/4 cup (60 ml) lemon juice
  • 2 cloves garlic, finely chopped
  • 4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fat
  • Salt and pepper
  • Preparation
  • In a dish, combine all the ingredients. Place the veal chops in a dish and thoroughly coat with the marinade. Cover and let rest for 15 minutes at room temperature.
  • Preheat the grill, setting the burners to high. Oil the grate.
  • Lower the burners to medium. Remove the veal chops from the marinade and season with salt and pepper. Grill until medium rare, 2 to 3 minutes per side. Serve with Carrot Papillotes.
  • Description
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