8 whole beets, peeled

16 garlic cloves, peeled

1/4 cup (60 ml) red wine

1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) fresh oregano, chopped

2 tablespoons (10 ml) fresh thyme

Salt and pepper

Preheat the oven to 180 °C (350 °F).

In a bowl, combine all the ingredients. Season with salt and pepper.

Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.

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