Herb-Roasted Chicken
Herb-Roasted Chicken
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Ingredients
  • 1/4 cup (60 ml) butter, softened
  • 2 cloves garlic, chopped
  • 1 teaspoon (5 ml) chopped fresh rosemary
  • 1 teaspoon (5 ml) chopped fresh thyme
  • 1 teaspoon (5 ml) chopped fresh sage
  • 1 chicken, about 4 lb (1.8 kg)
  • 1 tablespoon (15 ml) breadcrumbs
  • Salt and pepper
  • Preparation
  • With the rack in the middle position, preheat the oven to 180°C (350°F).
  • In a bowl, combine the butter, garlic and herbs.
  • Gently work your fingers under the skin of the chicken’s breast and legs, loosening it without tearing. Spread the herb butter evenly beneath the skin.
  • Place the chicken on the rack of a roasting pan. Season with salt and pepper. Sprinkle with breadcrumbs. Roast until a meat thermometer inserted into the leg without touching the bone reads 82°C (180°F), about 75 minutes. Remove the chicken from the roasting pan. Keep warm.
  • Description
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