¾ cup (95 g) store-bought or homemade bread crumbs
1 cup (70 g) grated Pecorino-Romano cheese
¾ cup (30 g) chopped flat-leaf parsley
¼ cup (10 g) chopped fresh basil
¼ cup (10 g) chopped fresh chives
1 tbsp chopped fresh oregano
1 lemon, zest finely grated
Preparation
In a large skillet over medium heat, brown the garlic in 2 tbsp (30 ml) of the oil. Add the bread crumbs and cook, stirring frequently, for about 5 minutes or until golden brown. Transfer to a bowl. Add the cheese, herbs, lemon zest and the remaining oil (¼ cup/60 ml). Season with salt and pepper. Combine well and set aside.
Description
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