1/4 cup (55 g) unsalted butter, softened

2 tbsp chopped fresh parsley

1 tbsp chopped fresh chives

1 tbsp fresh thyme leaves

1/4 tsp ground nutmeg

1 small clove garlic, finely chopped

1/2 lemon, the finely grated zest only

In a bowl, combine all the ingredients. Season lightly with salt and pepper. Cover and set aside.

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