Herbed Focaccia
Herbed Focaccia
Rating: (1 rated)
  • Cornmeal
  • 1/2 homemade pizza dough recipe
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) dried oregano
  • 1 teaspoon (5 ml) dried rosemary
  • 1 teaspoon (5 ml) dried thyme
  • Sea salt
  • Preparation
  • Preheat the oven to 200 °C (400 °F).
  • Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough to a 20-cm (8-inch) crust.
  • Dock the dough evenly with a fork. Brush with oil. Sprinkle with the herbs and salt.
  • Slide the focaccia on the pizza stone. Bake at the bottom of the oven for about 15 minutes. Cut into thin slices and serve as an aperitif.
  • Description
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