Herbed Rice with Pine Nuts
Herbed Rice with Pine Nuts
Rating: (1 rated)
  • 2 cups (500 ml) converted rice, rinsed
  • 4 cups (1 litre) water
  • 1/2 cup (125 ml) pine nuts, toasted
    • 2 tablespoons (30 ml) hazelnut or
    • Walnut oil
  • Preparation
  • In a saucepan, bring the rice and water to a boil. Season with salt and pepper. Cover, reduce the heat to minimum and cook for 20 minutes. Set aside 375 ml (1 1/2 cups) for Tuesday’s Artichoke and Hearts of Palm Salad.
  • Add the remaining ingredients. Adjust the seasoning.
  • Serve with the Roasted Salmon with Mushrooms and Orange.
  • Description
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