2 tablespoons chopped fresh herbs, like fresh thyme, rosemary, and oregano
1/2 cup flakey sea salt, like Maldon, or medium-grain kosher or sea salt
Zest of one medium lemon

Add the herbs and 1/4 cup of the salt to a spice grinder or food processor. Pulse about 5 times until the herbs are small but before the salt becomes sandy. Mix with the remaining salt and lemon zest. Place contents in a glass container and store in a cool, dry place.

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