1 1/2 ounces premium Scotch
3 ounces tomato juice
1/4 teaspoon prepared horseradish
2 to 3 drops Tabasco
1/2 teaspoon Worcestershire sauce
Pinch of kosher salt
1 sprig rosemary
Step 1 Combine the Scotch, tomato juice, horseradish, Tabasco, Worcestershire and salt in a cocktail shaker. Shake and pour over ice in a tall glass. Garnish with the sprig of rosemary, slightly bruised.
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