Hoad's hot jalapeno burger
Hoad's hot jalapeno burger
Rating: (1 rated)
Recipe Yield: Total time: 40 minutes, plus chilling time | Serves 4
1 1/2 pounds ground beef 1 cup chopped green onions 2 cloves garlic, minced 3/4 teaspoon dry mustard 1 1/2 teaspoons Tajin clasico seasoning or taco seasoning Habanero or other hot chile powder 2 to 3 fresh jalapeno peppers, sliced, or sliced canned jalapenos 4 slices pepper jack cheese 4 jalapeno cheese bagels, toasted Lettuce, for garnish Fresh avocado slices, for garnish Hot sauce, preferably homemade or Frank's

Step 1 1. In a large bowl, mix together the ground beef, green onions, garlic, mustard and taco seasoning. Divide the mixture and form into 4 patties. Cover and refrigerate the patties at least 1 hour to give the flavors time to marry.

Step 2 2. Heat the grill and season both sides of each patty with habanero powder. Grill the patties on both sides to desired doneness, topping the burgers just before they are done with sliced jalapenos and cheese.

Step 33. Serve the burgers in the toasted buns, garnish as desired with lettuce, avocado slices and hot sauce.

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