1/4 cup (60 ml) Hoisin sauce

3 tablespoons (45 ml) canola oil

2 tablespoons (30 ml) Dijon mustard

2 tablespoons (30 ml) water

1/2 teaspoon (2.5 ml) honey

Salt and pepper

In a bowl, blend all the ingredients with a whisk. Season with salt and pepper.

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