4 cloves garlic, finely chopped

3/4 cup (180 ml) hoisin sauce

1/4 cup (60 ml) fish sauce (nuoc-mam)

1/4 cup (60 ml) soy sauce

• Tabasco sauce, to taste or
• Sambal oelek, to taste

With the rack in the middle position, preheat the oven to 200 °C (400 °F).

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