Holiday Nut & Fruit Brittle
Holiday Nut & Fruit Brittle
Rating: (1 rated)
Recipe Yield: Makes 4 to 6 gifting portions
Preparation

2 cups sugar
1 cup light corn syrup
1 cup water
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon dried rosemary (optional)
1/8 teaspoon chipotle chili powder, or to taste (optional)
1 tablespoon unsalted butter, diced
1 teaspoon vanilla extract
1/3 cup dried cranberries
1/3 cup pine nuts
1/3 cup toasted pumpkin seeds
1/2 cup cashews, chopped
1/2 cup toasted almonds, chopped
Sea salt for sprinkling

Line a baking sheet with parchment or a non-stick mat. Prep all of your ingredients before starting and set aside.

Place the sugar, corn syrup, and water in a heavy-bottom saucepan. Stir to combine. Heat over medium-high heat (without stirring) for about 15 minutes, or until mixture reaches 300°F, or the "hard crack" stage on a candy thermometer.

Remove from heat and carefully stir in the salt, baking soda, and spices. Add in the butter and vanilla. Stir in the nuts and seeds. Quickly but carefully pour the mixture onto the prepared baking sheet. Spread out into an even layer before the mixture sets. Sprinkle with sea salt, if desired.

Let cool completely before breaking up into pieces. Store in an airtight container for several weeks.

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