Holiday pie
Holiday pie
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 20 minutes | Serves 10
1/2 cup (1 stick) unsalted butter, softened 1 cup flour 1/2 cup finely chopped walnuts

Step 1 Using a paddle attachment, combine the butter, flour and walnuts with an electric mixer and blend until the mixture begins to form a ball and pulls away from the side of the mixing bowl, about 2 minutes.

Step 2 Press the mixture into a 9-inch pie plate and bake for 25 minutes at 350 degrees. Cool.

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