Homemade "Catalina" Dressing
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  • 1/2 cup (125 ml) canola or corn oil
  • 1/4 cup (60 ml) ketchup
  • 3 tablespoons (45 ml) white wine vinegar
  • 2 tablespoons (30 ml) honey
  • 1 small clove garlic, finely chopped
  • Salt and pepper
  • Preparation
  • In a bowl, whisk together all ingredients. Serve with Boston or romaine lettuce.
  • Description
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