In a food processor, combine the flour, sugar, baking powder, and salt. Add the butter and pulse until the mixture has the texture of sand. Add the egg and vanilla. Pulse again until the dough just begins to form. Shape into a disc with your hands and cover with plastic wrap. Refrigerate for 30 minutes.
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
On a floured work surface, roll out the dough to about 3-mm (1/8-inch) thick. Cut 30 cookies using a 4 ½-cm (1 ¾-inch) round cookie cutter. Place the cookies on the baking sheet.
Bake for about 10 minutes or until lightly browned. Let cool.
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