2 tablespoons (30 ml) pickling spices

24 red tomatoes, peeled and diced

12 apples, peeled, seeded and diced

6 onions, diced

1 red pepper, seeded and diced

1 green pepper, seeded and diced

2 cups (500 ml) white vinegar

5 cups (1.25 litres) sugar

2 tablespoons (30 ml) salt

Place the pickling spices in a tea ball or in a piece of cheesecloth

In a large heavy pot, combine all the ingredients. Bring to a boil, stirring frequently. Simmer over medium heat for about 1 hour and 15 minutes, uncovered, stirring occasionally.

Pour into hot sterilized jars. Let cool and refrigerate

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