4 cups (1 litre) unbleached all-purpose flour (500 g)

2 1/3 cups (575 ml) warm water

1 teaspoon (5 ml) instant yeast (4 g)

In a large bowl, whisk together all the ingredients until the poolish is smooth. Cover the bowl with a damp cloth and let rise in a warm place for about 2 hours or until it has doubled in volume.

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