1/3 cup (75 ml) sugar

1 egg

2 tablespoons (30 ml) flour

2 cups (500 ml) hot milk

3 oz (90 g) sweet chocolate, chopped

In a saucepan off the heat, whisk together the sugar, egg and flour. Add the hot milk and bring to a boil over low heat, stirring constantly.

Remove from the heat, add the chocolate and stir until completely melted.

Pour into popsicle molds. Freeze for about 3 hours.

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