1/2 cup mayonnaise 3 tablespoon plus 2½ teaspoons ketchup (scant ¼ cup) 1 teaspoon yellow mustard 2 1/2 teaspoons sweet pickle relish 2 1/2 teaspoons dill pickle relish 1 teaspoon Worcestershire sauce 1 teaspoon white wine vinegar 1/2 teaspoon salt 1/2 teaspoon sugar

Step 1 In a medium bowl, stir together the mayonnaise, ketchup, mustard, sweet and dill pickle relishes, Worcestershire sauce, vinegar, salt and sugar. This makes about ¾ cup sauce. The sauce will keep, covered and refrigerated, for up to two weeks.

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