1 cup (250 ml) corn kernels, fresh or frozen (approximately 1 ear of corn)
1 onion, chopped
1 red bell pepper, seeded and diced
1 clove garlic, finely chopped
1 tablespoon (15 ml) olive oil
1 tomato, diced
1 peach, peeled and diced
1/4 cup (60 ml) sugar
1/4 cup (60 ml) lime juice
2 teaspoons (10 ml) harissa sauce
Salt and pepper
Preparation
In a skillet over medium heat, soften the corn, onion, bell pepper, and garlic in the oil for about 5 minutes. Add the remaining ingredients and simmer until the liquid is syrupy. Let cool. Cover and refrigerate.
Serve with crab cake sandwiches, meat pie, or grilled chicken and pork.
Description
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Jar Mixes And Ketchups
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