1 small pumpkin, about 2,2 lb (1 kg)

Olive oil

With the rack in the middle position, preheat the oven to 350 °F (180 °C).

With the tip of a knife, make several incisions in the flesh of the pumpkin. Place in a baking dish. Lightly oil the pumpkin.

Bake for about 1 hour or until a knife inserted in the pumpkin comes out easily. Let cool.

Cut the pumpkin in half. Remove the seeds. With a spoon, remove the flesh and place in the bowl of a small food processor. Purée until smooth.

Season to taste, depending on the recipe, because this is as good purée for sweet or savory recipes.

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