2 cups plain Greek yogurt
2/3 cup milk
1/3 cup creamy cashew butter
1/3 cup honey
1 teaspoon vanilla extract
1/4 teaspoon fine salt

Place all the ingredients in a large bowl and whisk until completely smooth. Divide the mixture among ice pop molds, insert the sticks, and freeze until completely solid, at least 8 hours.

To serve, run the molds briefly under running hot water until the pops loosen from the molds.

Recipe Notes

• Popsicle molds. This recipe makes 3 cups of base, so feel free to use it with any size or shape ice pop molds that you want to.

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