1/3 cup (75 ml) honey

1 lemon, sliced

1 piece 3-inch (7.5-cm) fresh ginger, sliced

8 peaches, halved and pitted

Vanilla ice cream, to taste

Store-bought biscotti, crushed, to taste

With the rack in the middle position, preheat the oven to 190 °C (375 °F).

In a small saucepan, bring the honey to a boil with the lemon and ginger. Let steep for 10 minutes. Add the peaches and coat thoroughly.

Place the peaches, lemon slices and ginger on a baking sheet. Drizzle with the honey and bake for about 20 minutes or until the peaches are tender. Serve with vanilla ice cream and biscotti pieces.

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