1/4 cup (60 ml) honey

1/4 cup (60 ml) tomato paste

1/4 cup (60 ml) bourbon

1 tbsp (15 ml) Dijon mustard

1 tsp (5 ml) white wine vinegar

1 tsp onion powder

1/4 tsp garlic powder

In a small pot, combine all of the ingredients and bring to a boil, stirring with a whisk. Add pepper to taste. Let simmer for 10 minutes, stirring occasionally. The honey bourbon sauce will keep for 10 days in an airtight container in the refrigerator.

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