1/4 cup (60 ml) honey

1/4 cup (60 ml) salted butter

4 Bartlett pears, ripe but firm, peeled, cored and each cut into 6 wedges

2 slices fresh ginger, about 1/4-inch (1/2-cm) thick

Pinch ground cinnamon (optional)

1/2 cup (125 ml) pecan halves, toasted

4 scoops vanilla ice cream

In a large non-stick skillet, heat the honey with the butter for 2 to 3 minutes or until the honey caramelizes.

Add the pears, ginger, and cinnamon. Continue cooking over medium-high heat, stirring frequently, for about 5 minutes or until the pears are tender and caramelized.

Add the pecans and continue cooking for 1 to 2 minutes while stirring. Remove the ginger and place the pears in four small bowls. Top with a scoop of ice cream and the pecans.

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