1 1/4 lb (570 g) store-bought frozen BBQ chicken wings (about 18)

1 tbsp (15 ml) honey

1 tbsp (15 ml) tomato-based chili sauce or ketchup

1 tsp chili powder

3 tbsp (20 g) crushed corn chips

2 tbsp chopped cilantro

With the rack in the middle position, preheat the oven to 425°F (210°C). Line a baking sheet with parchment paper.

Place the chicken wings on the prepared baking sheet. Bake for 25 to 30 minutes or until the wings are hot and crispy.

In a bowl, combine the honey, tomato-based chili sauce and chili powder. Add the cooked wings and coat with the mixture.

When ready to serve, sprinkle the wings with the crushed corn chips and cilantro. Toss to coat well and serve immediately.

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