1 lb (455 g) large shrimp (16-20), peeled and deveined, with the tail

2 tbsp white sesame seeds

1 tbsp (15 ml) olive oil

1/4 cup (60 ml) honey

1 tbsp (15 ml) fish sauce (nuoc-nam)

1 tbsp curry powder

2 tsp (10 ml) sambal oelek

Wooden skewers, soaked in water for 30 minutes

With the rack in the middle position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.

Thread the shrimp onto the skewers, straightening them. Place on the prepared baking sheet. Bake for 5 to 7 minutes or until cooked through.

Meanwhile, in a small saucepan over medium-high heat, brown the sesame seeds in the oil. Add the honey, fish sauce, curry powder and sambal oelek. Bring to a boil and reduce the glaze for 5 minutes or until syrupy. Keep warm.

Brush the glaze on the shrimp while still hot and serve immediately.

In Recipes-list.com we have selected the most viewed recipes from category - Hors D Oeuvres . Enjoy the best recipes specially selected for you! Honey-Glazed Curry Shrimp is the right choice that will satisfy all your claims.