4 teaspoons kosher salt 1 teaspoon Sichuan peppercorns

Step 1 In a small heavy-bottomed pot, slowly roast the salt and peppercorns over low-medium heat until very aromatic, about 20 minutes.

Step 2 Cool. Grind in a spice grinder and sift through fine sieve. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Main courses . Enjoy the best recipes specially selected for you! Honey-lacquered squab with gingered nappa cabbage and fennel-pear puree is the right choice that will satisfy all your claims.