Honey-Lime Marinade
Honey-Lime Marinade
Rating: (1 rated)
  • 1/4 cup (60 ml) olive oil
  • The juice of 1/2 lime
  • 1 tablespoon (15 ml) honey
  • 1 clove garlic, finely chopped
  • Preparation
  • In a dish or large sealable plastic bag, combine all the ingredients. Add the meat or poultry. Cover the dish or seal the bag. Refrigerate for about 8 hours or overnight.
  • Description
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