Honey-Mustard Chicken Legs
Honey-Mustard Chicken Legs
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Ingredients
  • 1 onion, thinly sliced
  • 2 cloves garlic, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 tsp ground black pepper
  • ½ tsp ground turmeric
  • ¼ cup (60 ml) honey
  • 2 tbsp (30 ml) ketchup
  • 1 tbsp (15 ml) prepared mustard
  • 1 tbsp (15 ml) Dijon mustard
  • 1 tsp (5 ml) sambal oelek
  • Preparation
  • With the rack in the middle position, preheat the oven to 400°F (200°C).
  • In a small saucepan over medium-high heat, brown the onion and garlic in the oil. Add the spices and continue cooking for 30 seconds. Off the heat, stir in the remaining ingredients. Set aside.
  • Description
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