• 2 tablespoons cider vinegar
• Juice of 1 lemon
• 1 shallot, grated or minced
• 2 tablespoons honey
• 1 tablespoon Dijon mustard or whole grain mustard
• 1/3 cup extra virgin olive oil (EVOO)
• Kosher salt and freshly ground pepper
• 4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens
• 1 small apple, quartered and thinly sliced
• 1 small pear, quartered and thinly sliced

Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.

In Recipes-list.com we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Honey Mustard-Dressed Greens with Apple and Pear is the right choice that will satisfy all your claims.