4 large carrots, cut into thin sticks

2 tablespoons (30 ml) olive oil

1 tablespoon (15 ml) honey

Salt and pepper

With the rack in the middle position, preheat the oven to 220°C (425°F). Line a baking sheet with aluminum foil.

In a bowl, combine all the ingredients. Spread the carrots evenly on the baking sheet. Season with salt and pepper. Roast until tender and lightly browned, about 25 minutes.

In Recipes-list.com we have selected the most viewed recipes from category - Vegetables And Gratinees . Enjoy the best recipes specially selected for you! Honey-Roasted Carrots is the right choice that will satisfy all your claims.