In a bowl, combine the buttermilk, honey, yeast and salt.
With a wooden spoon or in a stand mixer (using the dough hook attachment), combine the flour, eggs and the buttermilk mixture until the dough starts to form.
Add the butter and knead the dough for about 5 minutes with the stand mixer or by hand on a floured work surface. The dough will be soft and slightly sticky. Transfer the dough to a clean, lightly oiled bowl. Cover with a clean, slightly damp cloth. Let rise in a warm, humid place for 1 hour.
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