Honey Sticky Buns
Honey Sticky Buns
Rating: (1 rated)
Ingredients
  • 1 1/4 cups (310 ml) buttermilk, warm
  • 1/4 cup (60 ml) honey
  • 2 1/2 tsp (12.5 ml) instant dry yeast
  • 1/2 tsp (2.5 ml) salt
  • 4 1/2 cups (630 g) unbleached all-purpose flour
  • 2 eggs
  • 1/2 cup (115 g) unsalted butter, softened
  • Preparation
  • In a bowl, combine the buttermilk, honey, yeast and salt.
  • With a wooden spoon or in a stand mixer (using the dough hook attachment), combine the flour, eggs and the buttermilk mixture until the dough starts to form.
  • Add the butter and knead the dough for about 5 minutes with the stand mixer or by hand on a floured work surface. The dough will be soft and slightly sticky. Transfer the dough to a clean, lightly oiled bowl. Cover with a clean, slightly damp cloth. Let rise in a warm, humid place for 1 hour.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Pastries . Enjoy the best recipes specially selected for you! Honey Sticky Buns is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories