Horchata Colada
Rating:
(1 rated)
Recipe Yield: Total time: 8 minutes | Serves 1
Ingredients
2 cups ice
1/2 cup pineapple chunks, plus a pineapple slice for garnish
1 ounce white rum
1/2 ounce coconut rum
1/4 ounce lime juice
1 1/2 ounces agave nectar
2 ounces horchata
Caramel sauce, for garnishing rim
Crushed pretzels, for garnishing rim
2 cinnamon sticks, for garnish
Preparation
Step 1 In a blender, combine the ice, pineapple chunks, rum, coconut rum, lime juice, agave nectar and horchata. Blend until smooth. Rim the top of a cocktail glass with caramel and crushed pretzels, and pour in the drink. Garnish with the pineapple slice and cinnamon sticks.
Description
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