Recipe Yield: Total time: 3 minutes, plus infusing time for the tequila | Serves 1
1 1/2 ounces horseradish-infused tequila
1/4 ounce Cointreau
3/4 ounce freshly squeezed lime juice
1/4 ounce simple syrup
1/2 ounce pomegranate juice (freshly squeezed or POM Wonderful)
Step 1 Pour the tequila, Cointreau, lime juice, simple syrup and pomegranate juice into a shaker. Shake. Pour into a glass with ice. Add a lime wedge for garnish.
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