1/2 cup (1 stick) butter, at room temperature 1/3 ripe banana, well-mashed 1/4 cup (2 ounces) brown sugar Scant 1/2 teaspoon cinnamon Small pinch grated nutmeg Small pinch ground cloves Very small pinch grated star anise 1/4 Fuji apple, finely grated

Step 1 In the bowl of a food processor or mixer, combine the butter, banana, brown sugar, cinnamon, nutmeg, cloves, star anise and apple, blending until smooth. Place the mixture in plastic wrap and roll into a log. Refrigerate until firm. The log makes enough for more than one cocktail, and it will keep, covered and refrigerated, up to 1 week.

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